Lemongrass Too Menu

Crispy vegetable spring rolls deep - fried and served with our sweet and sour sauce

Thai style, choice of minced chicken, crispy tilapia or steamed tofu. each with a chili lime vinaigretteSpice level: 1/4

Deep fried tofu, served with our sweet & sour sauce topped with crushed peanuts

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauceSpice level: 1/4

Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce.Spice level: 1/4

Served with our sweet and sour sauce

Steamed, then tossed in sea salt

Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce. 3pcs

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.

A savory vegetarian classic "gyoza" dumplings. Wontons filled with sinach, carrots, cabbage, corn, water chesnuts, mushroom and vermicello. Served with a spicy ginger soy sauce

One of the most popular snacks sold by street vendors in Bangkok, "Gui Chai" Thai style dumplings filled with fresh chives, fried and served with a spicy ginger soy sauce.

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce.

Homemade green curry with coconut milk, fried tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome. GF*contains fish sauce**this item cannot be made vegan**this item cannot be made vegan*

Fried tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves*contains oyster sauce - vegan sauce available upon request*

Steamed white jasmine rice, stir-fried with onion, scallion, fried tofu, mixed vegetables and egg

Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce*contains oyster sauce - vegan sauce available upon request*

Deep-fried tofu sauteed with fresh ginger, chili paste, and yellow curry. Topped with our peanut sauce and fried onions and served with fresh steamed broccoli on the side

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce*GF*

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoesSpice level 2/4

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce

Thai street stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef's seasoningSpice level 2/4

Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins and cashews

Combination of shrimp, scallops, mussels and squid stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauceSpice level 1/4

Jumbo lump crab meat stir-fried with rice,scallions, onions and egg.

Our original West St. Pad Thai topped with jumbo lump crab. The perfect balance of bitter, sweet, salty, and sour flavors.

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby cornServed with a side of rice*contains fish sauce*Spice level 1/4*this item cannot be made vegan*

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome*contains fish sauce*Spice level 2/4*this item cannot be made vegan*

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leavesServed with a side of rice*contains fish sauce**this item cannot be made vegan*Spice level 2/4

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple and cherry tomatoesServed with a side of rice*contains fish sauce**this item cannot be made vegan*Spice level 2/4*this item cannot be made vegan*

Mild yellow curry with coconut milk, tamarind, potato, onions and carrots. Topped with whole peanutsServed with a side of rice*contains fish sauce**this item cannot be made vegan*

A staple dish from northern Thailand. Egg noodles are submerged with Karen red curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.